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Gluten-Free Breakfast Hash

Thursday, January 24, 2019 Edit

Scrumptious, hearty, full of protein breakfast hash that is sure to coat the stomach after a fun date night ;) Super easy to make, and oh so cheesy! 

Course: Breakfast / Brunch
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4

Ingredients
  • 5 medium-large potatoes washed and peeled
  • 1 large white onion chopped
  • 2 tbsp extra virgin olive oil
  • 2 green onions trimmed and finely chopped
  • 4 eggs
  • 1/4 cup shredded cheddar cheese
  • salt and pepper to taste
  • 1/4 tsp paprika

Instructions
  1. Cut potatoes into 1/2 inch wedges.
  2. Heat olive oil in a large cast iron skillet or frying pan over medium heat. Cook potatoes for 25 minutes, covered, stirring every 4-5 minutes.
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