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French Toast Casserole

Thursday, January 24, 2019 Edit

This super delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast!!

Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 45 minutes
Refrigerate: Overnight 6 hours
Total Time: 1 hour
Servings 8:
Calories: 580 kcal
Author: Kristyn Merkley

INGREDIENTS
  • 1 loaf sourdough bread
  • 8 eggs
  • 2 c milk
  • 1/2 c heavy cream
  • 3/4 c sugar
  • 2 TB vanilla

TOPPING
  • 1/2 c flour
  • 1/2 c brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 c butter cold, cut into pieces

INSTRUCTIONS
  1. Cut loaf into cubes and place evenly in a greased 9x13 pan.
  2. In a bowl, mix together eggs, milk, heavy cream, sugar and vanilla. Pour evenly over bread.
For full instructions you can Visit : http://lilluna.com