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GREEN CHILI CHICKEN BAKE RECIPE

Thursday, January 24, 2019 Edit

Prep: 10 mins
cook: 40 mins
total: 50 mins
author: kimber
yield: 8 servings

Ingredients
  • 3-4 Boneless skinless chicken breasts, trimmed
  • 1 8 oz package cream cheese, softened
  • 1 4 oz can chopped green chilis (I prefer Old El Paso)
  • 1 cup monterey jack cheese, shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
  1. Heat the oven to 375F.
  2. In a medium bowl, mix the cream cheese, garlic powder, cumin, salt and pepper until combined. Then stir in the green chilis and stir until evenly mixed.
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