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Vegan Sweet Potato Quesadillas (easy recipe)

Wednesday, February 13, 2019 Edit


Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
These easy Vegan Sweet Potato Quesadillas loaded with blacks bean, corn and dairy-free cheese make the perfect quick meal or snack. They’re gluten-free, healthy, flavorful, cheesy and very simple to make.
Course: Appetizer, Breakfast, Lunch & Dinner, Main Course, Side Dish, Snack, Snacks
Servings: 4 Serves
Author: Bianca Zapatka
Ingredients
For the Filling:
  • 1-2 tbsp olive oil
  • 1 sweet potato (about 9 oz) grated
  • 1 tsp smoked paprika
  • ½ tsp chili (optional)
  • ½ tsp cumin (optional)
  • 1 handful of baby spinach
  • 1 cup black beans cooked or canned
  • ½ cup corn cooked or canned
  • 2-3 tbsp fresh parsley chopped
  • salt, pepper (to taste)
For the Quesadillas:
  • 6 (gluten-free) tortillas* (about 7,5 inch)
  • 1 cup vegan cheese grated
  • 3 tsp oil
Instructions
Sweet Potato Filling:
  1. Heat the oil in large skillet over medium heat. Add the grated sweet potato and roast for 30 seconds. Then add the spices and stir to combine.
  2. Once the pan is sizzling, add a little bit of water, then cover the pan and reduce heat to low to avoid burning the contents. Cook for about 6 minutes, stirring occasionally.
For full instructions you can Visit: @biancazapatka
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