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THE BEST DAMN VEGAN BISCUITS

Sunday, December 23, 2018 Edit


Fluffy, buttery vegan biscuits that require just 30 minutes, 7 ingredients, and 1 bowl! Perfect for breakfast as is or smothered with jam!


PREP TIME10 minutes
COOK TIME15 minutes
TOTAL TIME25 minutes



Servings: 7 (biscuits)
Category: Breakfast, Brunch
Cuisine: Vegan
Freezer Friendly 1 Month (cut & freeze dough)
Does it keep? 3-4 Days
Ingredients
  • 1 cup unsweetened PLAIN almond milk
  • 1 Tbsp fresh lemon juice
  • 2 cups unbleached all-purpose flour
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt
  • 4 Tbsp non-dairy, unsalted butter (I use Earth Balance)
Instructions
  1. Preheat oven to 450 degrees F (232 C), and add lemon juice to almond milk to make "vegan buttermilk." Set aside.
  2. In a large mixing bowl, whisk together dry ingredients.
For full instructions you can go to : https://minimalistbaker.com
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