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Vegan Caesar Pasta Salad

Sunday, February 3, 2019 Edit

Chopped romaine, pasta, cheesy, herby croutons tossed in the best dang vegan Caesar dressing! 
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Salad
Servings: 6
Author: Lauren Hartmann

Ingredients:
Vegan Cheesy Herb Croutons

  • 1 Loaf Crusty bread, I used Trader Joe's Ciabatta
  • 3 Tbsp. Olive oil
  • 2 Tbsp. Nutritional yeast
  • 1 tsp. Garlic powder
  • 1/2 tsp. Basil, dried
  • 1/2 tsp. Salt

Vegan Caesar Dressing

  • 1/2 C. Vegan Mayo
  • 2 tsp. Dijon mustard
  • 1 Tbsp. Capers
  • Juice of 2 Lemons, about 2 Tbsp.
  • 2 Tbsp. Nutritional yeast
  • 1 Clove Garlic
  • 1/4 tsp. Salt
  • Pinch of black pepper

For the Salad

  • 1 Head Romaine, chopped
  • 16 oz. Pasta

Instructions:

  1. First, cook your pasta according to package directions. Drain and let cool. 
  2. While the pasta is cooling, make the croutons. Preheat the oven to 375 degrees.  
For full instructions you can Visit:@rabbitandwolves
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