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Mexican Chicken Corn Soup

Tuesday, February 19, 2019 Edit
Image by creationsbykara

Hearty soup with chicken, corn, and plenty of Mexican flavor!

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients:
  • 3 boneless, skinless chicken breasts
  • 1 Tbsp olive oil
  • 2 tsp butter
  • 3 cloves garlic, minced
  • 6 c chicken broth
  • 10 oz can tomatoes with green chiles
  • 4 cups frozen corn
  • 1 1/2 tsp kosher salt 
  • 1 tsp dried oregano
  • 1 tsp ground cumin
  • 1/4 tsp paprika
  • 1/4 tsp ground pepper
  • 1/8 tsp cayenne pepper
  • 3/4 c heavy cream
  • 1 cup shredded pepper jack cheese


Instructions:
  1. Brown chicken breasts in oil in a large soup pot. Remove from pot and set aside.
  2. Add butter and garlic to the pot. Saute for 2-3 minutes. Add chicken broth, tomatoes, frozen corn and all the seasonings. Return chicken to the pot.
For full instructions you can Visit: creationsbykara
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