Chorizo Breakfast Hash

This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner".

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Total Cost: $7.43 recipe / $1.86 serving

Servings: 4

Author: Beth M

Ingredients:

• 1 lb baby red potatoes $1.63
• 2 Tbsp cooking oil $0.08
• 1/2 lb Mexican chorizo $2.00
• 1 yellow onion $0.37
• 1 green bell pepper $0.98
• Pinch of salt and pepper $0.05
• 1/2 tsp chili powder $0.05
• 3 green onions, sliced $0.21
• 4 large eggs, fried (optional) $1.08
• 4 Tbsp sour cream (optional) $0.75
• 4 Tbsp salsa $0.23

Instructions:

1. Wash the potatoes well, then place them in a large sauce pot and cover with water. Place a lid on the pot and bring it up to a boil over high heat. Boil the potatoes just until they are tender enough to pierce with a fork, but not so soft that they'll fall apart when pierced (about 7-10 minutes, depending on the size of the potatoes). Drain the potatoes and let them cool slightly.

For full instructions you can Visit: @budgetbytes

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