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Northern-Style Vegan Thai Coconut Soup

Tuesday, January 29, 2019 Edit

Author: Jess-Choosing Chia 
Prep Time: 10 minutes 
Cook Time: 20 minutes 
Total Time: 30 minutes 
Yield: 4 servings 
Category: Soup 
Method: Cook Cuisine: Thai

A Northern-style Thai soup made with curry, coconut, and loaded with noodles!

INGREDIENTS:
  • 1  1/2 tbsp avocado oil (or vegetable oil)
  • 1 onion, roughly chopped
  • 4 garlic cloves, roughly chopped
  • 1-inch cube of ginger
  • 1-2 tbsp of Thai red curry paste (*see note)
  • 2 tsp curry powder
  • 1/2 tsp turmeric powder
  • 1 Litre low-sodium vegetable broth
  • 1 cup coconut milk (full-fat from a can)
  • 2-3 tbsp soy sauce
  • 2 tbsp coconut sugar (maple syrup or agave work too)
  • juice of 1/2 lime
  • 7oz rice noodles (about 1/2 a pack)
  • cilantro to top


INSTRUCTIONS
  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the onion and cook on medium heat for 2-3 minutes until translucent. Next, add the garlic and ginger and cook for another minute.
For full instructions you can Visit:@choosingchia.com


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