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HOW TO MAKE BAKED SOUTHWEST CHICKEN

Tuesday, January 15, 2019 Edit

Baked Southwest Chicken
prep: 10 mins
cook: 40 mins
total: 50 mins
author: kimber
yield: 8 servings

This Baked Southwest Chicken is the perfect one dish dinner!  Serve it over rice, with a side salad, or in tortillas for an easy and delicious weeknight dinner.

Ingredients:
  • 2 lbs boneless, skinless chicken breast
  • 1 cup canned black beans, rinsed and drained 
  • 1 cup corn (see note)
  • 1 can diced green chiles
  • 1/2 red bell pepper, diced
  • 1/4 cup chopped cilantro
  • 1 cup colby jack cheese, shredded
  • 1/2 tsp garlic powder
  • 1/4 tsp cumin
  • 1/4 tsp salt
  • 1/4 tsp pepper

Instructions
  1.  Mix the garlic powder, cumin, salt and pepper and set aside.
  2. Combine the corn, black beans, green chiles, red bell pepper, and chopped cilantro and mix well.
  3. In a large casserole dish, lay the chicken breast flat in the baking dish.  Sprinkle with seasonings, then spread the corn mixture evenly over it. Add cheese to top it off.
For full instructions you can go to : https://www.thepinningmama.com


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