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BEST EVER BANANA BUNDT CAKE RECIPE

Thursday, January 17, 2019 Edit

Prep time: 25 mins
Cook time:70 mins
Total time: 1 hour 35 mins

Exceptinally Moist and flavorful. A special "freezer trick" locks in the moisture. I like to serve the cake slightly chilled. And it just gets better and more moist each day, so when possible make it at least a day in advance of when you plan to serve it.

Author: Slightly adapted from a recipe on Dessert.Food
Recipe type: Cake
Cuisine: Dessert
Serves: 15

Ingredients:
  • ½ cup softened butter
  • ¼ cup canola oil
  • 2⅛ cup sugar
  • 2 tsp lemon juice
  • 1½ cup buttermilk, (i use sour milk* or ½ plain yogurt half milk if I don't have butter milk)
  • 3 eggs
  • 2 tsp vanilla
  • ½ tsp salt
  • 2 tsp baking soda
  • 3 cups all-purpose flour
  • 1½ cups smashed very ripe bananas, I use 3 or 4 bananas


Instructions
  1. Preheat oven to 350 degrees
  2. Grease and flour a bundt pan and set aside
For full instructions you can go to : https://reallifedinner.com


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