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Vegan Stuffed Mushrooms

Friday, February 15, 2019 Edit


Delicious vegan stuffed mushrooms - an easy and healthy appetizer.

Course: Appetizer
Cuisine: gluten free, vegan.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 154 kcal
Author: Kelly Roenicke

Ingredients:
  • 12 white button mushrooms cleaned and stems removed
  • 1 cup mashed potatoes
  • 1/2 cup frozen chopped spinach thawed and drained
  • 1/2 cup gluten free bread crumbs I made mine in the oven with leftover bread, or you can purchase them
  • 2 Tablespoons melted vegan buttery spread
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper


Instructions:
  1. Preheat oven to 350 degrees. Put your mushroom caps on a foil lined cookie sheet for easy cleanup.
  2. Mix the mashed potatoes with the spinach and spoon into the mushroom caps.
For full instructions you can Visit: theprettybee