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Easy Chocolate Lasagna – No Bake Dessert

Thursday, February 7, 2019 Edit


This Easy Chocolate Lasagna No Bake Dessert is so quick to make! It’s a decadent, one dish dessert that’s perfect for potlucks and dinner parties. I’ve added chocolate liqueur to the recipe for an extra chocolatey flavor – but you can omit that if you like! A great make ahead recipe that can be frozen too.

INGREDIENTS:

  • 36 Oreo cookies (regular, not double stuffed)
  • 6 tablespoons butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 3 1/4 cups cold milk, plus 2 tablespoons, divided
  • 12 oz tub Cool Whip, divided
  • 2 – 3.9 oz packages chocolate instant pudding mix
  • 1/2 cup mini chocolate chips

INSTRUCTIONS:

  1. In a large food processor, crush Oreo cookies into fine crumbs. Make sure there are no large chunks left.
  2. In a medium bowl, mix melted butter into cookie crumbs using a fork. When the butter is thoroughly mixed in, transfer it to a 9 x 13 inch baking dish. Using a spatula, press the crumbs down into the bottom of the baking dish as evenly as possible. Put baking dish in refrigerator while you work on the next step.
For full instructions you can Visit:@thekitchensnob