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Vegan Chickpea Meatball Subs

Friday, January 18, 2019 Edit


Vegan Chickpea Meatball Subs

This amazingly delicious recipe for vegan meatball subs is loved by plant-based folk and meat-eaters alike! 

Cook Time:
10 mins

Ingredients:
  • chickpea meatballs
  • vegan parmesan
  • sub rolls
  • marinara sauce - this is my recipe
Instructions:
  1. In a 400 degree oven, toast your subs on a baking sheet for 6-8 minutes. (If using frozen chickpea meatballs instead of freshly made, place in a baking dish in the oven at the same temperature for 10 minutes)
For full instructions you can go to :https://www.karissasvegankitchen.com