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Spaghetti Squash Peanut Noodles

Tuesday, January 15, 2019 Edit

Author: Beth Hornback 
Prep Time: 15 minutes 
Cook Time: 30 minutes 
Total Time: 45 minutes 
Yield: 4 Servings

Description
Spaghetti Squash Peanut Noodles are a low-carb, veggie packed wonder! Enjoy this healthier way to devour a classic dish.

Ingredients

  • 2 spaghetti squash (the fatter the better)
  • 2 cups sweet potato (peeled and diced (about 1 large sweet potato))
  • 2 cups water
  • 3/4 cup peanut butter ((almond or cashew butter also are tasty))
  • 2- inch piece ginger root (finely chopped or grated with a Microplane (peeled if not organic))
  • 2 cloves garlic (minced or grated)
  • 3 tablespoons soy sauce (use Tamari if gluten-free)
  • 1 lime (juiced)
  • 1/2 cup cilantro (stemmed and chopped)
  • 1/2 cup dry roasted peanuts (chopped (or sub almonds or cashews)j)
  • Sriracha or your other favorite hot sauce (to taste)


Instructions
FOR SPAGHETTI SQUASH

  1. Preheat oven to 400 degrees F.*
  2. Slice ends off the squash, then cut widthwise into halves (for bowlor rings. Run a knife around the interior of each piece to remove the seeds.
  3. Place squash on an oven-safe cooling rack over a rimmed baking sheet and sprinkle both sides with salt. Let sit for 15 minutes to allow the salt to draw moisture out.
For full instructions you can go to : https://passtheplants.com