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Salted Caramel Kentucky Butter Cake

Thursday, January 17, 2019 Edit


Author: Ashley
Recipe type: Dessert Cuisine: Southern
Prep time:  30 mins Cook time:  55 mins Total time:  1 hour 25 mins
Serves: 12

Salted Caramel Kentucky Butter Cake is a homemade moist and buttery cake recipe with a caramel butter sauce that is rich,delicious, and soaks into the cake!

Ingredients
Cake:
  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 cup caramel coffee creamer (I used International Delight Simply Pure) (can substitute Buttermilk but leave out the cream of tartar)
  • 1 cup unsalted butter, room temperature
  • 2 teaspoons vanilla extract
  • 4 large eggs, room temperature
Butter Sauce:
  • ¾ cup white sugar
  • ⅓ cup butter
  • 3 tablespoons caramel coffee creamer ((I used International Delight Simply Pure)
  • 2 teaspoons vanilla extract

Salted Caramel, for topping (makes 1.5 cups OR use store-bought):
  • 1 cup sugar
  • ¼ cup water
  • ¾ cup heavy cream
  • 3½ tablespoons unsalted butter
  • 1 teaspoon sea salt or kosher salt

Instructions
Cake:
  1. Preheat oven to 325 degrees F. Grease and flour a 10 inch Bundt cake pan.
  2. In a large bowl, whisk together the flour, 2 cups sugar, salt, cream of tartar, baking powder and baking soda.
For full instructions you can go to : https://wishesndishes.com